Ok. I’m just going to come right out with it. Most of the recipes I post about will be Mexican or Mexican, Southwest, Tex-Mex, etc, inspired. I love those flavors and I am a huge fan of Rick Bayless. His TV show and cookbooks are what got me into cooking. A lot of what I do comes from what I learned from his recipes and TV show.
I will be posting non Mex inspired recipes for sure, but to start off I am going to do a few that are. I think they are particularly good for the situation we are all in right now. The great thing about Mexican food is it can be extremely complex or super simple. So if you’re bored and want to tackle something that can keep you busy in the kitchen for a while (sometimes for many hours/days, like if you are making a mole), or if you just need to throw something together quickly... There’s something for you. In many cases too, you can use pantry, frozen, or long storing foodstuffs to throw something together. It also can be very healthy, which is also a good thing right now.
So with that, here is my recipe for Instant Pot shredded chicken for tacos, burritos, enchiladas, sandwiches, or anything. You're an adult, you can do whatever you want!
-Patrick
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