Just chilling here on a Sunday afternoon with a "hey, I pretty much have the basic ingredients for a Michelada", Michelada. Realized I hadn't posted in a sec and thought I'd check in. There's going to be more recipes to come, but I've been thinking about how I want to change some stuff up with the blog. Not sure if I want to wait to post some stuff until I get that all figured out. We'll see. In the meantime, I'll post more dishes here to the inster-gram account with kinda of a brief run through of what I did to put it together. Not a full recipe, but maybe enough to inspire you to make your own version. Please follow at @socialdistantkitchen
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